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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by Lue Park,Ed Park

ISBN 13: 9780811719995

Format: Illustrated (248 pages)
Publisher: Stackpole Books
Published: 05 Apr 2018

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